when it comes to slicing meat, the quality of your knife makes all the difference. The best knife to cut meat makes the process efficient and safe. Allowing you to quickly slice through even tough meats.
Different knives also have different purposes. you can use a paring knife for vegetables, fruits. The best knife for cutting meat should be strong, sharp, easy to handle, and lightweight. Several blade types meet these requirements, including carving knives, chef knives, and slicing knives.
Best Knives For Slicing Meat in 2020
So, if you’re looking for best slicing knives, then you’re at the right place. because in this Best Knives for cutting, carving, & Slicing article, we’ve reviewed best slicers including their features, pros, and cons.
| IMAGE | PRODUCT | DETAILS | ||
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ZELITE INFINITY
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Zelite Infinity
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Zelite Infinity
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SUNNECKO SLICING KNIFE
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Sunnecko Slicing knife
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Sunnecko Slicing knife
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TUO CARVING KNIFE
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TUO Carving Knife
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TUO Carving Knife
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VICTORINOX 47645
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Victorinox 47645
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Victorinox 47645
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MERCER CULINARY CARVING KNIFE
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Mercer Culinary Carving Knife
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Mercer Culinary Carving Knife
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VICTORINOX 6-INCH CUTLERY KNIFE
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Victorinox 6-inch Cutlery knife
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Victorinox 6-inch Cutlery knife
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MERCER CULINARY 11-INCH
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Mercer Culinary 11-inch
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Mercer Culinary 11-inch
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HENCKELS CLASSIC
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HENCKELS Classic
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HENCKELS Classic
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VICTORINOX CUTLERY KNIFE
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Victorinox Cutlery knife
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Victorinox Cutlery knife
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ICEL 14-INCH
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ICEL 14-inch
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ICEL 14-inch
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1- Zelite Infinity
This best roast beef slicer is considered as one of the best slicers for meat in the market. Because this knife is equipped with a large 12-inch blade with great Granton edge. They’re really powerful for their high-quality cutlery.
And it is also available in several models like chef knife, santoku knife, and high-quality bowing knife. Moreover, this is comfort Pro series, and especially it’s very popular with the professional and home cooks because of its performance and sharp blade.
They also equipped with high-quality German stainless steel to make the blade rust and corrosion-resistant. In addition, the 56 Rockwall hardness ensures excellent performance for cutting roasts, slicing beef brisket, and other large cooked BBQ or raw meat.
If you see this 12 inch knife for the first time, you’ll love this. Because if features with a comfortable black rounded handle with a rare tapered bolster that ensures a safe cutting, carving, & slicing.
Furthermore, this 12-inch knife also has full tang construction for more durability, and endcap added beauty and balance. Overall, this is one of the best knives to cut meat in 2020.
Features
- Blade length: 12-inch
- Razor-sharp blade
- German Stainless Steel construction
- Highly-durable
- 100% safe to use
- Weight: 1.54 pounds
Pros
- Easy to handle
- Well-balanced
- Best slicer knife
Cons
- No cons yet!
2- Sunnecko Slicing knife
If you love slicing meat thinly and want a versatile knife that can be used for different purposes like cutting, carving, slicing, and chopping, then this best roast beef slicer would be a smart choice for you.
Because it has a very sharp blade which is only 8-inch long. Moreover, your all kitchen work would become easier and effortless if you have this best slicer knife. The sharp blade is made up of Japanese VG-10 cladding 36-layers for maximum durability & performance.
In addition, the 2-mm narrow blade with a trailing point provides you super-thin slice for your sandwich or other foods. It also has an ergonomic stainless steel handle with G10 rivet.
Furthermore, it is highly durable and offers excellent comfort and grip in any hands palm. We highly recommend this slicing knife because of its performance and ergonomic design.
Features
- Blade length:8-inch
- Made with Japanese VG-10 material
- Ergonomic G10 handle
- Firm & safe
- Ultra-sharp blade
- Weight: 1.09 pounds
Pros
- Incredible performance
- Full tang
- 36 layers of stainless steel
- Hand mirror polished blade
- Affordable price
Cons
- No cons yet!
3- TUO Carving Knife
There’re many reasons why we put this knife into our list. Because it has a beautiful design made from premium quality materials and comes with a nice gift package. Even a homeowner or cook will fall in love with this 12†knife.
However, it is a little bit different than a traditional meat cutting knife. Moreover, this carving knife from TUO is 12-inch long. This series from TUO was also selected as the world’s best kitchen knives in 2016.
In addition, the Granton edge blade specially designed for de-boning, filleting, trimming, and skinning. This best knife for slicing also has an ergonomic handle which is extremely comfortable than other best slicers out there.
The handle would be perfect for those who love colorful knives for their kitchen. Overall, this is a decent carving in the market.
Features
- Well-designed slicing knife
- HC German steel
- Non-stick sharp blade
- Length: 12-inch
- Ergonomic handle
- 100% safe to use
- Weight: 1.1 pounds
Pros
- High-quality knife
- Easy to hold
- Great value for money
Cons
- No cons yet!
4- Victorinox 47645
This Victorinox 12-inch knife is one of the best slicing & carving. It is manufactured by the number one brand of professionals of professionals. This 12-inch knife will revolutionize your experience in the kitchen.
It is crafted with high-quality carbon which ensures you to use it as long as possible. Moreover, this best slicing knife also features a stainless steel blade made from tough steel.
In addition, featuring with black nylon handle, you will comfortably slice pounds & pounds of meat without getting blisters. The ergonomic handle is 1.5-inch wide meaning that it can accommodate your medium-sized hand perfectly.
Furthermore, it can also make long and smooth strokes with its 12-inch razor-sharp blade. This knife has a stamped construction meaning that it’s light in weight and will not slip through your hands. We highly recommend this best carving & slicing knife because of its features and price point.
Features
- Blade length: 12-inch
- Can Slice with precision
- Easy to hold
- High-quality knife
- Weight: 1 pound
Pros
- Razor-sharp blade
- Best roast beef slicer
- Durable & lightweight
- Affordable price
Cons
- No cons yet!
5- Mercer Culinary Carving Knife
This 10-inch carving knife is best for slicing and carving turkey, ham, and large roasts. It has precision-forged single-piece construction made up of high carbon stainless steel. It also resists corrosion rust and discoloration.
Moreover, this world’s best knife has a sturdy structure that enhances its strength & durability. In addition, it also has a taper ground edge which provides easier honing, stability, and long-lasting sharpness.
This best slicer knife for carving also features a patented ergonomic handle that offers you great comfort and non-slip grip even in wet conditions. Furthermore, using this knife improves safety and efficiency in your kitchen.
The comfortable handle is approved by the National Sanitary Foundation (NSF). It is very easy to clean a carving knife and for better results wash it by hand.
Features
- High-quality carbon steel
- Length: 10-inch
- Taper-ground edge
- Easy to clean
- NSF certified
- Weight: 9.6 ounces
Pros
- Durable & lightweight
- Well-balanced
- Limited lifetime warranty
- Easy to hold
Cons
- No cons yet!
6- Victorinox 6-inch Cutlery knife
Looking for a knife that is perfect for cutting meat bones? This cutlery knife has a unique S-shaped edge that offers you exceptional control over it. This feature enhanced its flexibility and the thin-blade makes it perfect for separating fish, poultry, or beef. It is one of the top-rated slicing knives in the market right now.
In addition, it also features a high-quality carbon steel blade that is expertly structured to create an exacting angle that maximizes its sharpness. Moreover, its patented fibrox Pro handle provides an excellent grip and is designed to minimize tension on your wrists as you work.
The ergonomic handle also provides amazing grip irrespective of the size of your hand. So, it doesn’t matter where you grip in the handle, you always stay in control.
Features
- Versatile De-boning tool
- Ideal for Delicate cuts
- Easy to handle
- Blade length: 6-inch
- High-quality stainless steel
- Weight: 3.52 ounces
Pros
- Ultra-lightweight & ergonomic
- Comfortable handle
- Less expensive
- Easy to sharpen
Cons
- Small size
7- Mercer Culinary 11-inch
This is one of the best slicing knives for cutting meat. It’s ideal for BBQ. This 11-inch Granton edge slicing knife has single-piece precision forged construction. It is made up of high-quality carbon stainless German steel which means you won’t have to worry about corrosion, rust, and discoloration.
Moreover, it also has a taper ground edge which provides easier honing, excellent balance, and long-lasting sharpness. These features make the slicing knife more precise when you use it for cutting vegetables.
In addition, the best knife to cut meat has an ergonomic, triple-riveted handle that provides great balance and amazing grip. And the full tang runs across the entire length of the handle giving it exceptional balance.
Furthermore, the rounded spine provides you a secure & comfortable grip on it. Overall, this is an amazing meat slicer in terms of build quality and performance.
Features
- Blade length: 11-inch
- Triple-riveted handle
- Full tang blade
- Made with high-carbon stainless German steel
- NSF approved
- Weight: 7.7 ounces
Pros
- Lightweight & versatile
- Less expensive
- Limited lifetime warranty
- Long-lasting & super-sharp
Cons
- None
8- HENCKELS Classic
This 5.5-inch stainless steel boning knife has the heft and shape of the classic chef’s knife. It is made to serve a variety of purposes. But what it does best is removing bones from meat. This boning is made up of forged blade stainless steel. And can slice your meat as long as possible.
Moreover, it is also very to maintain, because the steel doesn’t stain easily. In addition, this best slicer knife comes with a full tang, three rivets, and an ergonomic black plastic handle that is extremely comfortable.
Featuring with modern technology, this knife is here to provide you another experience breaking the normal slicing knife style.
Features
- Made in Spain
- Constructed from high-quality German stainless steel
- Satin-finished blade
- Ergonomic, triple-rivet handle
- Dishwasher safe
- Weight: 3.2 ounces
Pros
- Easy to handle
- Lightweight & durable
- Best boning knife
- Affordable price
Cons
- None
 9- Victorinox Cutlery knife
Here is another amazing knife from Victorinox. This 12-inch cutlery knife is from a brand that offers some remarkable products. This knife is always behind the delicious scenes. This butcher knife is 12-inch in length.
And tough enough to handle 24/7 butchering jobs with so much ease. Moreover, you can also use this knife to cut roasted meat and slice down big chunks of meat. In addition, the high-quality carbon stainless steel blade offers you maximum sharpness.
Furthermore, the edges are retainable. Because you can ice temper to maintain sharpness. It is also imported. Overall, this one of the best roast beef slicer.
Features
- Blade length: 12-inch
- Cut with ease
- Solid & strong
- Easy handling
- Built-in finger guard
- Non-slip handle
- NSF certified
- Weight: 1.54 pounds
Pros
- Highly-durable
- Sharp edge
- Affordable price
Cons
- None
10- ICEL 14-inch
This 14-inch meat slicing knife has all the qualities and a great cook looks for in a slicing knife. You can easily rely on this knife because it is crafted ICEL which is a well-known knife manufacturer.
This knife is also environmentally friendly and safe to use. Moreover, it also features with rounded tip for additional safety. And you will also get a chance to enjoy lone & fine slicing.
In addition, it constructed from high-quality carbon steel, the blade is also stainless and requires minimal maintenance. So, if you’re looking for a turkey carve knife, then this would be an excellent choice.
Features
- Blade length: 14-inch
- Crafted with high-carbon stainless steel
- Sharp edges
- NSF certified
- Weight: 0.16 ounces
Pros
- Extremely lightweight
- Large slicing knife
- Lifetime warranty
- Affordable price
Cons
- None
Conclusion
We think Victorinox cutlery 6-inch is the best knife to cut meat because it has an S-shaped design that offers exceptional control. It also features with high-quality carbon stainless steel blade that offers enough sharpness to cut tough meat quickly & efficiently.
Second is Zelite infinity 12-inch knife, this best roast beef slicer has an attractive design and delivers amazing performance. That’s why it is the top-notch choice of many homeowners.
The third one is Mercer Culinary, this knife highly-recommended to budget users and comes great features and has sharp edge retention. Its stainless steel blade is corrosion-resistant.
Frequently Asked Questions About Best Knives For Carving & Slicing
What is the best knife for cutting chicken?
The best knife for cutting the kitchen is a santoku knife which has an ultra-sharp blade. It slices through chicken without tearing it apart.
Can I use a bread knife to cut meat?
A serrated knife is most commonly known for cutting through bread. But it can also be used for cutting vegetables and fruits like apples. Moreover, Carving knives are great for slicing cooked poultry, roasts, and other large meats.
What kind of knife should I use to cut meat?
Cimeter, or scimitar these knives are a type of butcher knife that is used for preparing and cutting meat. Their long blades are ideal for trimming fat off ribs.
What is a slicing knife used for?
Slicing & carving knives have long & thin blades with either a round or pointed tip. Slicing knives have a more flexible blade than carving knives.
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